Includes All Basic Services Plus:
1. Consultant Chef Services: Four A Hospitality offers consultant chef services on a monthly basis to ensure SOPs are maintained and culinary standards are met.
- Regular visits from a consultant chef.
- Ongoing evaluation and adjustment of recipes and SOPs.
- Mentorship and skill development for kitchen staff.
2. Continuous Professional Staff Training: Four A Hospitality offers continuous professional training to keep your staff updated with the latest industry standards and practices.
- Regular workshops and training sessions.
- Special training programs focused on advanced culinary techniques and customer services.
- Certification programs and ongoing skill assessments.